Tangy Lentil Rice with Salad (Moong Dal Chaat)


Typically, Indian lentils bring to mind something a little heavy, creamy and hearty.  This dish is the absolute opposite of that – light, tangy and refreshing.  Growing up dal was not my favorite (sacrilege considering I grew up in an Indian vegetarian home) but whenever my mother made moong dal chaat I would willingly gobble…

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Tandoori Ribs


  It is the start of summer and that means grilling season is upon us!  We had our first cook-out of the year last night.  Our sweet neighbors came over for a belated thank-you dinner for keeping an eye on our house while we were on a month long adventure in Paris and India.  I…

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