Palak paneer is always one of the first dishes I order when I’m trying a out new Indian restaurant. For those that have never tasted this dish, it is basically silky Indian creamed spinach that is studded with Indian cheese or paneer. Paneer is a fresh cheese made by curdling hot milk with an acid like lemon…
Last week something totally HUGE happened that was totally unexpected. The very respected website, Food52, picked my recipe for Punjabi Buttermilk Stew as one of their favorites. If you are not familiar with Food52, here is the skinny – it was started by two women to be a resource to home cooks and also…
Although March has arrived, I know on the East Coast winter is still rearing its frigid head. And when it’s cold and snowy I turn to comfort food. For me, on the very top of that list is saag. This is a Punjabi dish of pureed greens, rich and voluptuous, that warms the tummy and…