Some of the tastiest evenings of my childhood start with my Dad at the stove filling the house with the smell of of browning onions and spices. This was always a dead giveaway that we were having company for dinner. Rice in itself was somewhat of a special treat – usually we ate whole wheat…
Berry Pulao
Masala Egg Scramble
Savory Tapioca (Sabudana Khichadi)
Until I was in middle school, I didn’t realize that the majority of the United States considers tapioca mainly an ingredient for sweet pudding. I remember the day of my enlightenment well. I was eating outside with my dear friend Tara and she opened up a container and offered me a taste of this exotic sounding tapioca…
Coconut Shrimp Curry (Chingri Maacher Malai Curry)
Food 52 – My Foodie Oscar
Last week something totally HUGE happened that was totally unexpected. The very respected website, Food52, picked my recipe for Punjabi Buttermilk Stew as one of their favorites. If you are not familiar with Food52, here is the skinny – it was started by two women to be a resource to home cooks and also…
Rogan Josh
For my husband, Arjun, special occasions meant Rogan Josh. This gentle, aromatic lamb or goat stew was one of his maternal grandmother, Didu’s specialties. Whenever we would travel back to India, the first meal we would be served (usually right after getting home from the airport late, late at night) would include rogan josh along…