On our most recent trip to India at the start of this year, we had the good fortune to stay at the charmingly old world Tollygunje Club in Kolkata. And included as part of our stay was breakfast. And part of the breakfast was an egg station where you could basically get whatever your heart…
Until I was in middle school, I didn’t realize that the majority of the United States considers tapioca mainly an ingredient for sweet pudding. I remember the day of my enlightenment well. I was eating outside with my dear friend Tara and she opened up a container and offered me a taste of this exotic sounding tapioca…
Palak paneer is always one of the first dishes I order when I’m trying a out new Indian restaurant. For those that have never tasted this dish, it is basically silky Indian creamed spinach that is studded with Indian cheese or paneer. Paneer is a fresh cheese made by curdling hot milk with an acid like lemon…