When my Mom was visiting back in April, tamarind chutney was on my own personal short list to cover with her. This sweet and sour brown sauce is one of my favorites. You may have been served this condiment at an Indian restaurant but let me assure you that the homemade version is far superior…
I’m guessing most of you are familiar with the the tea time stand by – the cucumber sandwich. Elegant and refreshing, a high tea service just isn’t complete without this tasty triangle. But did you know that there is also a fabulous, Indian version of this sandwich? Just like the original it has thinly sliced…
I adore cilantro chutney – that green sauce that just about every Indian restaurant will serve with samosas or papad. And, I posted a recipe for how to make it last June – as simple as throwing a bunch of green stuff into a blender! It is the completely balanced combination of herbal and tangy…
Growing up we always had a huge barrel of mint planted in our backyard just for this chutney. As far as I can remember I don’t recall my mother using the herb for anything else. It was my job to go cut the mint and bring it to my mother whenever she would get ready…