|Poke bowl + dark and stormy + a view = perfect lunch|
I thought it only fair that I share some our yummy discoveries while we were in paradise. While in Hawaii this samosa junkie becomes an unabashed poke junkie. For those who have never had this addictive dish, it is essentially raw tuna (or other fish or octupus) tossed with salt, soy sauce, sesame oil, and a few other goodies. We tried it at several recommended places – Miso Phat, The Fish Market, and Foodland Farms (an upscale grocery store.) Our favorite version of the dish was found at a very well-stocked liquor store – Tamura’s. This place has a staggering booze selection with pretty reasonable prices for Hawai’i. And they also have great local food stuffs. On my return visit I will stop here first to stock up!
Another local food that we could not do without is shaved ice. I never understood the appeal of this sweet treat until I tried it at Ululani’s in Lahaina. They have the fluffiest shaved ice and make all their own syrups. I would always get mine with coconut ice cream and passion fruit syrup. My husband was partial to the Li Hing Mui (a sweet, sour, salty explosion – reminds me a little of Indian black salt) and my son loved the kid’s rainbow.
|The secret at Ululani’s is in the perfect ice!|
The best food truck meal we had was fish tacos where the meat had been smoked over guava wood. They were so ridiculously smoky. And on top was a fabulous pineapple salsa that was punctuated with habanero. It played beautifully with the fish. The food truck was found just before the turn out for Honolua Bay on Rt. 30. This was our favorite snorkeling spot. We saw many turtles, eels, and more fish than we could count. The water is pretty shallow so it feels almost like you are in a fabulous aquarium – the fish are so close!
Our favorite sit down meal was at Mala Ocean Bistro. This gem is in north Lahaina so a bit off the beaten path. It is right on the water and very popular for sunset dining so definitely try and snag a reservation. They are famous for their ahi tuna bruschetta. Ruby red fish on nutty flax seed bread drizzled with balsamic and clarified butter. I know it sounds like a lot is going on but trust me, it works! I had the ahi tuna for my main course and it was divine. I came with tender mashed potatoes and a killer spicy mushroom sauce that was just a little creamy. The kids had excellent fish and chips off the children’s menu. The homemade tarter sauce was divine that came with this dish – even I was dipping into it! For dessert we had the Caramel Miranda. It was a gorgeous selection of grilled fruit on top of a chocolate caramel base with ice cream. Just perfect.
|Still thinking about this dish….|
And of course, I’m already thinking about our next trip….to Kauai in 2015! If you’ve been and have recommendations, I’m all ears!!