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Cumin Crusted Potatoes

Shveta Berry — Fri, 12 Jun 2015 20:45:01 +0000

Growing up, generally my Mom was the ruler of the kitchen. But that didn’t mean my Dad couldn’t hold his own. I remember distinctly when I was 7, he brought home a few cans of fruit and declared he was going to make fruit cobbler. And he did and it was pretty tasty and exotic...

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Savory Tapioca (Sabudana Khichadi)

Shveta Berry — Thu, 23 Apr 2015 13:43:35 +0000

Until I was in middle school, I didn’t realize that the majority of the United States considers tapioca mainly an ingredient for sweet pudding. I remember the day of my enlightenment well. I was eating outside with my dear friend Tara and she opened up a container and offered me a taste of this exotic sounding tapioca...

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Potatoes with Poppy Seeds

Shveta Berry — Thu, 02 Apr 2015 18:07:33 +0000

So I have to admit something right off the bat. Until very recently, the past couple of months actually, I thought that poppy seed were little black seeds only – like the kind you find in poppy seed muffins or bagels. And I was always a bit confused because whenever I ate Aloo Posto, loosely...

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Aloo Gobi (Sauteed Cauliflower and Potato)

Shveta Berry — Thu, 19 Mar 2015 18:51:42 +0000

During my childhood, aloo gobi was on the regular dinner vegetable rotation. If we didn’t eat it once a week, we certainly ate it once a fortnight. And I have always loved it. In a cuisine where vegetables are gussied up with a kaleidoscope of spices, it can be quite refreshing to eat a dish...

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Bengali Fish Croquette (Maacher Chop)

Shveta Berry — Thu, 05 Feb 2015 23:05:57 +0000

First of all, welcome to the new Samosa Junkie site. If you have a moment, please poke around and check out the new features like recipe search. I would love it if you could leave a comment below on how the site is working or if there are other features you would like to see. ...

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