As much as I love to spend long hours in the kitchen cooking (it relaxes me), the reality is that with a relatively new baby and three year old I just don’t have the time any more. We just hosted a barrage of visitors and to help carry the culinary load I enlisted the help…
I can’t believe it has been two months since my last post. I do think I have a pretty good excuse for being silent though. In the past two months, my family and I have sold our home in Atlanta, moved cross country to just south of San Francisco and settled into a brand new…
I can go only so long before I start to crave the tangy, spicy, distinctively unique flavor of Delhi street food. These are eats that are typically pretty tough to find on a restaurant menu in the US but are sold on every corner in Delhi. Growing up it became our tradition to have a…
Last month my family and I trekked up to New York for a wedding. It was a whirlwind of a weekend spent entirely on Manhattan. The weather could not have been more perfect and we were outside as much as possible. Because it was our first trip to the big apple with our son we…
I have been remiss about posting and I apologize. I am a little short on time these days because of a new, delicious project. I am producing and directing a very exciting new show called Atlanta Eats. I have always wanted to work on a food centric show so this is such an exciting gig…
I have already blogged about my favorite vegetarian spot in the Atlanta area known for fabulous South Indian grub. Now I’m going to go to the other end of the spectrum and tell you about my favorite place for succulent, grilled meats from the Indian North-West/Pakistan. Sabri Kabab House is an unassuming little dive in…
I get asked all the time – where do you go to get tasty, authentic Indian food? So this post is devoted to one of my favorite Atlanta Indian spots, Sarvana Bhavan. This is a vegetarian chain that originated in India but has locations all over the world. The Atlanta outpost is located in a…
On our numerous trips to India, my husband and I are always wowed by the kebabs. Whether it is a seekh kebab made with brightly spiced minced lamb or a tender chicken boti grilled perfectly, we can’t get enough. On our last trip in April, we had the good fortune to stay at the ITC…