Okay folks, here is a recipe that is going to make use of that beautiful garam masala you (hopefully) just made. My mother would prepare these red beans at least twice a month when we were growing up. They are robust, spicy and easy enough for a week night dinner. Although the dish is totally…
Many of you are very excited about this recipe already and I am thrilled to share it with you. I came across the original version in an eblast from Atlanta Magazine. It is from Athens food writer Rebecca Lang’s book Quick Fix Southern: Homemade Hospitality in 30 Minutes or Less. Now, how’s that for a…
It is the start of summer and that means grilling season is upon us! We had our first cook-out of the year last night. Our sweet neighbors came over for a belated thank-you dinner for keeping an eye on our house while we were on a month long adventure in Paris and India. I…
Hello reader. I’m so glad you”re here. Make yourself a nice cup of chai and have a seat! I want to show you how to bring Indian flavors into your kitchen and, for my inaugural post, I am going to start with something basic but oh so important if you want your Indian food to…