![Tamarind glazed sweet potatoes](http://samosajunkie.com/wp-content/uploads/2015/04/DSC_0972-320x320.jpg)
I’ve been toying with adding Indian flavors to non-Indian recipes. Sometimes it works beautifully and elevates a dish and others it just totally falls flat. For those that have not tried it, fusion cuisine can be really really hard to get right. I am happy to say that this sweet potato recipe is an example…