On our most recent trip to India at the start of this year, we had the good fortune to stay at the charmingly old world Tollygunje Club in Kolkata. And included as part of our stay was breakfast. And part of the breakfast was an egg station where you could basically get whatever your heart…
Until I was in middle school, I didn’t realize that the majority of the United States considers tapioca mainly an ingredient for sweet pudding. I remember the day of my enlightenment well. I was eating outside with my dear friend Tara and she opened up a container and offered me a taste of this exotic sounding tapioca…
During my childhood, aloo gobi was on the regular dinner vegetable rotation. If we didn’t eat it once a week, we certainly ate it once a fortnight. And I have always loved it. In a cuisine where vegetables are gussied up with a kaleidoscope of spices, it can be quite refreshing to eat a dish…