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<channel>
	<title> &#187; Vegan</title>
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	<link>https://samosajunkie.com</link>
	<description>Hooked on Indian Food and Culture</description>
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		<title>Indian Chopped Salad</title>
		<link>https://samosajunkie.com/recipe/indian-chopped-salad/</link>
		<comments>https://samosajunkie.com/recipe/indian-chopped-salad/#respond</comments>
		<pubDate>Mon, 06 Jun 2016 00:54:13 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Whole30]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=735</guid>
		<description><![CDATA[<p>So, Indian cuisine is generally not big on salads. There are vegetables a plenty on the offer but they are generally of the cooked variety. The closest thing you see as an ode to raw veggies is a simple plate of sliced cucumber, tomato, and radish liberally doused with lemon juice and sprinkled with tangy...</p>
<p><a class="more-link" href="https://samosajunkie.com/recipe/indian-chopped-salad/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://samosajunkie.com/recipe/indian-chopped-salad/">Indian Chopped Salad</a> appeared first on <a rel="nofollow" href="https://samosajunkie.com"></a>.</p>
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		<slash:comments>0</slash:comments>
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		<title>Coconut Whipped Cream</title>
		<link>https://samosajunkie.com/recipe/coconut-whipped-cream/</link>
		<comments>https://samosajunkie.com/recipe/coconut-whipped-cream/#respond</comments>
		<pubDate>Tue, 24 May 2016 22:01:30 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[coconut]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=732</guid>
		<description><![CDATA[<p>This is my favorite time of year to eat fruit. All the berries and stone fruit are arriving in stores and markets, not to mention the mangos! I really have to restrain myself around the mangos. And the love for them is seemingly genetic because my kids can&#8217;t get enough of them either. My favorite...</p>
<p><a class="more-link" href="https://samosajunkie.com/recipe/coconut-whipped-cream/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://samosajunkie.com/recipe/coconut-whipped-cream/">Coconut Whipped Cream</a> appeared first on <a rel="nofollow" href="https://samosajunkie.com"></a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Dates</title>
		<link>https://samosajunkie.com/recipe/stuffed-dates/</link>
		<comments>https://samosajunkie.com/recipe/stuffed-dates/#respond</comments>
		<pubDate>Mon, 29 Feb 2016 18:33:38 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Whole30]]></category>
		<category><![CDATA[Dates]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=705</guid>
		<description><![CDATA[<p>At the beginning of my Whole30, the thing I probably missed the most was cheese.  So when I stumbled upon Nom Nom Paleo&#8217;s recipe for macadamia nut &#8220;ricotta&#8221; I was pretty excited. It is a cinch to make in the food processor and requires less than five ingredients. During the Whole30, I used it to...</p>
<p><a class="more-link" href="https://samosajunkie.com/recipe/stuffed-dates/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://samosajunkie.com/recipe/stuffed-dates/">Stuffed Dates</a> appeared first on <a rel="nofollow" href="https://samosajunkie.com"></a>.</p>
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Chai Chia Seed Pudding</title>
		<link>https://samosajunkie.com/recipe/chai-chia-pudding/</link>
		<comments>https://samosajunkie.com/recipe/chai-chia-pudding/#comments</comments>
		<pubDate>Fri, 29 Jan 2016 23:54:54 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chia seed]]></category>
		<category><![CDATA[Whole30]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=686</guid>
		<description><![CDATA[<p>Before I was on the Whole30 my breakfast would be either some sort of egg (boiled being the go-to) or oatmeal plus fruit.  Since I can&#8217;t currently eat grains, I have been eating a lot of eggs.  The easiest way to do this and still get out the door on time is by making a...</p>
<p><a class="more-link" href="https://samosajunkie.com/recipe/chai-chia-pudding/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://samosajunkie.com/recipe/chai-chia-pudding/">Chai Chia Seed Pudding</a> appeared first on <a rel="nofollow" href="https://samosajunkie.com"></a>.</p>
]]></description>
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		<slash:comments>5</slash:comments>
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