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	<title> &#187; tamarind</title>
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	<link>http://samosajunkie.com</link>
	<description>Hooked on Indian Food and Culture</description>
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		<title>Tamarind Glazed Chicken WIngs</title>
		<link>http://samosajunkie.com/recipe/tamarind-glazed-chicken-wings/</link>
		<comments>http://samosajunkie.com/recipe/tamarind-glazed-chicken-wings/#respond</comments>
		<pubDate>Fri, 07 Aug 2015 03:46:47 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=645</guid>
		<description><![CDATA[<p>Hard to believe it but Fourth of July was a month ago now.  Summer is officially flying by.  This year, to celebrate our nation&#8217;s birthday, we had an old fashioned barbecue with burgers, dogs, and cole slaw.  But of course I had to bring in some Indian flavor to the menu.  As I mentioned in...</p>
<p><a class="more-link" href="http://samosajunkie.com/recipe/tamarind-glazed-chicken-wings/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="http://samosajunkie.com/recipe/tamarind-glazed-chicken-wings/">Tamarind Glazed Chicken WIngs</a> appeared first on <a rel="nofollow" href="http://samosajunkie.com"></a>.</p>
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		<title>Tamarind Chutney</title>
		<link>http://samosajunkie.com/recipe/tamarind-chutney/</link>
		<comments>http://samosajunkie.com/recipe/tamarind-chutney/#comments</comments>
		<pubDate>Fri, 29 May 2015 22:38:12 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Chutneys & Spreads]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=609</guid>
		<description><![CDATA[<p>When my Mom was visiting back in April, tamarind chutney was on my own personal short list to cover with her.  This sweet and sour brown sauce is one of my favorites.  You may have been served this condiment at an Indian restaurant but let me assure you that the homemade version is far superior...</p>
<p><a class="more-link" href="http://samosajunkie.com/recipe/tamarind-chutney/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="http://samosajunkie.com/recipe/tamarind-chutney/">Tamarind Chutney</a> appeared first on <a rel="nofollow" href="http://samosajunkie.com"></a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tamarind Glazed Sweet Potatoes</title>
		<link>http://samosajunkie.com/recipe/tamarind-glazed-sweet-potatoes/</link>
		<comments>http://samosajunkie.com/recipe/tamarind-glazed-sweet-potatoes/#comments</comments>
		<pubDate>Thu, 30 Apr 2015 19:19:26 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[sweet potatoes]]></category>
		<category><![CDATA[tamarind]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=586</guid>
		<description><![CDATA[<p>I&#8217;ve been toying with adding Indian flavors to non-Indian recipes.  Sometimes it works beautifully and elevates a dish and others it just totally falls flat.  For those that have not tried it, fusion cuisine can be really really hard to get right.  I am happy to say that this sweet potato recipe is an example...</p>
<p><a class="more-link" href="http://samosajunkie.com/recipe/tamarind-glazed-sweet-potatoes/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="http://samosajunkie.com/recipe/tamarind-glazed-sweet-potatoes/">Tamarind Glazed Sweet Potatoes</a> appeared first on <a rel="nofollow" href="http://samosajunkie.com"></a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
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