Deviled Eggs

Deviled Eggs

My husband travelled to India back in May and, given my love of cookbooks and food writing in general, brought me back a couple of books that I have been making my way through. I just finished the first one called India on my Platter. It is by Saransh Goila who basically won India’s version…

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Cucumber Chutney Cream Cheese

Cucumnber Chutney Cream Cheese on Sourdough Toast

I’m guessing most of you are familiar with the the tea time stand by –  the cucumber sandwich.  Elegant and refreshing, a high tea service just isn’t complete without this tasty triangle.  But did you know that there is also a fabulous, Indian version of this sandwich?  Just like the original it has thinly sliced…

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