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	<title> &#187; poppy seeds</title>
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		<title>Potatoes with Poppy Seeds</title>
		<link>https://samosajunkie.com/recipe/potatoes-with-poppy-seeds/</link>
		<comments>https://samosajunkie.com/recipe/potatoes-with-poppy-seeds/#comments</comments>
		<pubDate>Thu, 02 Apr 2015 18:07:33 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[poppy seeds]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[Whole30]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=548</guid>
		<description><![CDATA[<p>So I have to admit something right off the bat.  Until very recently, the past couple of months actually, I thought that poppy seed were little black seeds only &#8211; like the kind you find in poppy seed muffins or bagels.  And I was always a bit confused because whenever I ate Aloo Posto, loosely...</p>
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