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	<title> &#187; cauliflower</title>
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	<link>https://samosajunkie.com</link>
	<description>Hooked on Indian Food and Culture</description>
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		<title>Cauliflower Pilau</title>
		<link>https://samosajunkie.com/recipe/cauliflower-pilau/</link>
		<comments>https://samosajunkie.com/recipe/cauliflower-pilau/#respond</comments>
		<pubDate>Wed, 06 Apr 2016 21:12:21 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Whole30]]></category>
		<category><![CDATA[cauliflower]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=716</guid>
		<description><![CDATA[<p>Some of the tastiest evenings of my childhood start with my Dad at the stove filling the house with the smell of of browning onions and spices. This was always a dead giveaway that we were having company for dinner. Rice in itself was somewhat of a special treat &#8211; usually we ate whole wheat...</p>
<p><a class="more-link" href="https://samosajunkie.com/recipe/cauliflower-pilau/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://samosajunkie.com/recipe/cauliflower-pilau/">Cauliflower Pilau</a> appeared first on <a rel="nofollow" href="https://samosajunkie.com"></a>.</p>
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		<title>Whole Roasted Indian Cauliflower</title>
		<link>https://samosajunkie.com/recipe/whole-roasted-indian-cauliflower/</link>
		<comments>https://samosajunkie.com/recipe/whole-roasted-indian-cauliflower/#comments</comments>
		<pubDate>Fri, 19 Feb 2016 18:43:22 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Whole30]]></category>
		<category><![CDATA[cauliflower]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=702</guid>
		<description><![CDATA[<p>Growing up in a vegetarian Indian home meant that there was no meaty piéce de resistance like a standing rib roast when we entertained.  If my mom wanted to step it up a notch, she would serve vegetables whole.  The two examples that come to mind immediately for me are her whole roasted cauliflower that...</p>
<p><a class="more-link" href="https://samosajunkie.com/recipe/whole-roasted-indian-cauliflower/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://samosajunkie.com/recipe/whole-roasted-indian-cauliflower/">Whole Roasted Indian Cauliflower</a> appeared first on <a rel="nofollow" href="https://samosajunkie.com"></a>.</p>
]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Aloo Gobi (Sauteed Cauliflower and Potato)</title>
		<link>https://samosajunkie.com/recipe/aloo-gobi/</link>
		<comments>https://samosajunkie.com/recipe/aloo-gobi/#comments</comments>
		<pubDate>Thu, 19 Mar 2015 18:51:42 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=533</guid>
		<description><![CDATA[<p>During my childhood, aloo gobi was on the regular dinner vegetable rotation.  If we didn&#8217;t eat it once a week, we certainly ate it once a fortnight.  And I have always loved it.  In a cuisine where vegetables are gussied up with a kaleidoscope of spices, it can be quite refreshing to eat a dish...</p>
<p><a class="more-link" href="https://samosajunkie.com/recipe/aloo-gobi/">Read More &#187;</a></p>
<p>The post <a rel="nofollow" href="https://samosajunkie.com/recipe/aloo-gobi/">Aloo Gobi (Sauteed Cauliflower and Potato)</a> appeared first on <a rel="nofollow" href="https://samosajunkie.com"></a>.</p>
]]></description>
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		<slash:comments>2</slash:comments>
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