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	<title>Comments on: Aloo Gobi (Sauteed Cauliflower and Potato)</title>
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		<title>By: Shveta Berry</title>
		<link>https://samosajunkie.com/recipe/aloo-gobi/#comment-85</link>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
		<pubDate>Fri, 03 Apr 2015 01:28:43 +0000</pubDate>
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		<description><![CDATA[I used a non-stick skillet and I would recommend that.  I have cast iron but I find veggies tend to stick to it unless I cook in bacon fat - which is not that often!]]></description>
		<content:encoded><![CDATA[<p>I used a non-stick skillet and I would recommend that.  I have cast iron but I find veggies tend to stick to it unless I cook in bacon fat &#8211; which is not that often!</p>
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		<title>By: Nilong Vyas</title>
		<link>https://samosajunkie.com/recipe/aloo-gobi/#comment-84</link>
		<dc:creator><![CDATA[Nilong Vyas]]></dc:creator>
		<pubDate>Fri, 27 Mar 2015 03:16:22 +0000</pubDate>
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		<description><![CDATA[Are you using a cast iron skillet, is that what&#039;s in the picture? Or would you recommend non stick?]]></description>
		<content:encoded><![CDATA[<p>Are you using a cast iron skillet, is that what&#8217;s in the picture? Or would you recommend non stick?</p>
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