Hard to believe it but Fourth of July was a month ago now. Summer is officially flying by. This year, to celebrate our nation’s birthday, we had an old fashioned barbecue with burgers, dogs, and cole slaw. But of course I had to bring in some Indian flavor to the menu. As I mentioned in…
Banana Avocado Tamarind Salad
My parents live in Northern Virginia and probably their favorite celebratory restaurant is Rasika. This modern Indian eatery plays around with flavors and textures so the dishes are familiar and unexpected at the same time. On their last visit, my family ordered a fruit chaat or salad made with bananas, avocados and drizzled with tamarind…