https://samosajunkie.com/2014/10/smoky-and-sour-brussels-sprouts.html/ Hooked on Indian Food and Culture Thu, 29 Aug 2024 10:51:20 +0000 hourly 1 https://wordpress.org/?v=4.2.38 https://samosajunkie.com/2014/10/smoky-and-sour-brussels-sprouts.html/#comment-39 Mon, 27 Oct 2014 04:50:46 +0000 http://samosajunkie.com/2014/10/smoky-and-sour-brussels-sprouts.html/#comment-39 If your sprouts are soft, I would take extra care to makes sure they are super dry before you grill or pan fry them. And one of the main ingredients in chaat masala is black salt which is quite sulphury. That is actually what I love about it. But it is too overwhelming, I would try cutting down the chaat masala (maybe by half) and adding more butter. Let me know if that works!

]]> https://samosajunkie.com/2014/10/smoky-and-sour-brussels-sprouts.html/#comment-38 Sat, 25 Oct 2014 21:52:46 +0000 http://samosajunkie.com/2014/10/smoky-and-sour-brussels-sprouts.html/#comment-38 “I wanted them to be smoky and tangy“. Something must have gone wrong as you named the recipe “smoky and sour”. I can’t talk, mine are usually soft and sulphury.

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