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	<title>Comments on: Ginger Custard</title>
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	<link>https://samosajunkie.com/2013/10/ginger-custard.html/</link>
	<description>Hooked on Indian Food and Culture</description>
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		<title>By: samosajunkie</title>
		<link>https://samosajunkie.com/2013/10/ginger-custard.html/#comment-17</link>
		<dc:creator><![CDATA[samosajunkie]]></dc:creator>
		<pubDate>Mon, 04 Nov 2013 18:13:26 +0000</pubDate>
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		<description><![CDATA[Let me know how they turn out!  You could add cardamom to turn up the Indian flavor...]]></description>
		<content:encoded><![CDATA[<p>Let me know how they turn out!  You could add cardamom to turn up the Indian flavor&#8230;</p>
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		<title>By: Nidhi Berry</title>
		<link>https://samosajunkie.com/2013/10/ginger-custard.html/#comment-16</link>
		<dc:creator><![CDATA[Nidhi Berry]]></dc:creator>
		<pubDate>Thu, 31 Oct 2013 20:16:58 +0000</pubDate>
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		<description><![CDATA[This sounds delicious.  I have these gorgeous Revol porcelain crumpled cup oven-safe tumblers that I&#039;ve been dying to use - making this for my next dinner party!]]></description>
		<content:encoded><![CDATA[<p>This sounds delicious.  I have these gorgeous Revol porcelain crumpled cup oven-safe tumblers that I&#8217;ve been dying to use &#8211; making this for my next dinner party!</p>
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