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	<title> &#187; knives</title>
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	<description>Hooked on Indian Food and Culture</description>
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		<title>Stocking your Kitchen: Knives</title>
		<link>http://samosajunkie.com/2016/03/stocking-your-kitchen-knives.html/</link>
		<comments>http://samosajunkie.com/2016/03/stocking-your-kitchen-knives.html/#comments</comments>
		<pubDate>Fri, 11 Mar 2016 21:55:59 +0000</pubDate>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
				<category><![CDATA[Kitchen Equipment]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://samosajunkie.com/?p=709</guid>
		<description><![CDATA[<p>I remember very distinctly the first time I had the pleasure of wielding a very sharp, good quality knife.  I was in my early twenties, at a cousin&#8217;s place who had recently gotten married and consequently her kitchen had gotten a significant upgrade thanks to all the generous gifts from her wedding registry.  We were...</p>
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