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	<title>Comments on: Tamarind Chutney</title>
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	<link>http://samosajunkie.com/recipe/tamarind-chutney/</link>
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		<title>By: Shveta Berry</title>
		<link>http://samosajunkie.com/recipe/tamarind-chutney/#comment-143</link>
		<dc:creator><![CDATA[Shveta Berry]]></dc:creator>
		<pubDate>Thu, 04 Jun 2015 20:08:51 +0000</pubDate>
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		<description><![CDATA[How did you make the tamarind paste?  I think it should be a fine substitute.  You might need to thin it out with a little water.  Let me know how it goes!]]></description>
		<content:encoded><![CDATA[<p>How did you make the tamarind paste?  I think it should be a fine substitute.  You might need to thin it out with a little water.  Let me know how it goes!</p>
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		<title>By: Nilong Vyas</title>
		<link>http://samosajunkie.com/recipe/tamarind-chutney/#comment-133</link>
		<dc:creator><![CDATA[Nilong Vyas]]></dc:creator>
		<pubDate>Sat, 30 May 2015 04:09:08 +0000</pubDate>
		<guid isPermaLink="false">http://samosajunkie.com/?post_type=recipe&#038;p=609#comment-133</guid>
		<description><![CDATA[I made homemade tamarind paste (for your chole masala) and I still have that in the freezer, can I use that and just put in the blended spices and sugar? Add water to get the right consistency?]]></description>
		<content:encoded><![CDATA[<p>I made homemade tamarind paste (for your chole masala) and I still have that in the freezer, can I use that and just put in the blended spices and sugar? Add water to get the right consistency?</p>
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