http://samosajunkie.com/recipe/savory-tapioca-sabudana-chaat/ Hooked on Indian Food and Culture Thu, 29 Aug 2024 10:51:20 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://samosajunkie.com/recipe/savory-tapioca-sabudana-chaat/#comment-805 Thu, 02 Nov 2017 15:17:15 +0000 http://samosajunkie.com/?post_type=recipe&p=576#comment-805 How do you reheat it? Any tips?

]]> http://samosajunkie.com/recipe/savory-tapioca-sabudana-chaat/#comment-204 Tue, 21 Jul 2015 17:20:16 +0000 http://samosajunkie.com/?post_type=recipe&p=576#comment-204 I used 1/2 water and 1/2 buttermilk to soak overnight and strained out any remaining liquid the next morning. The tapioca did not fall apart but when they cooked they became very gelatinous. The flavor was still great but kinda sticky. I’ll try it your way next time.

]]> http://samosajunkie.com/recipe/savory-tapioca-sabudana-chaat/#comment-201 Mon, 20 Jul 2015 16:12:45 +0000 http://samosajunkie.com/?post_type=recipe&p=576#comment-201 what do you think about soaking the tapioca in the buttermilk overnight or for 6 hrs? Will they fall apart if I do that?

]]> http://samosajunkie.com/recipe/savory-tapioca-sabudana-chaat/#comment-109 Thu, 23 Apr 2015 14:50:16 +0000 http://samosajunkie.com/?post_type=recipe&p=576#comment-109 Ooh I LOVE this stuff – so glad you posted this recipe!

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