Comments on: Chai Chia Seed Pudding

By: Anneliesz

Anneliesz — Fri, 05 Feb 2016 07:22:36 +0000

I love making chia seed pudding and participated in a Whole 30 last year. Good for you! Also, it was great meeting you tonight.

By: Shveta Berry

Shveta Berry — Tue, 02 Feb 2016 00:47:00 +0000

Yep, I mean the kind in a can in Asian foods. I think the consistency should be fine with almond milk or cow’s milk. I’ve used light coconut milk with great success and it is roughly the same thickeness of cow’s milk. Let me know how you like it!

By: Nilong Vyas

Nilong Vyas — Mon, 01 Feb 2016 22:03:54 +0000

Can you use almond milk or cow’s milk? Will the consistency be the same since that milk is a little thinner? And when you say coconut milk, do you mean the kind in a can in the asian foods section or the actual milk section? Sorry if its a dumb question.

By: Shveta Berry

Shveta Berry — Sat, 30 Jan 2016 21:32:27 +0000

I have never heard of Moringa powder – thanks for the tip, Rosemary! It sounds like a total nutrition powerhouse and I will have to check it out. Have you ever tried chia seed pudding?

By: Rosemary Mark

Rosemary Mark — Sat, 30 Jan 2016 01:13:13 +0000

This looks like the Chia pudding my daughter makes. She tops it with Moringa powder — that’s a new ingredient to me. It’s considered a super fruit, grown in Africa, mostly Ghana. Very high in Vit A, protein, calcium and iron. This is one producer http://www.mingafoods.com/#mingaintro and other brands available on Amazon.