http://samosajunkie.com/2012/07/smooth-as-silk-chicken-kebabs-reshmi-kebabs.html/ Hooked on Indian Food and Culture Thu, 29 Aug 2024 10:51:20 +0000 hourly 1 https://wordpress.org/?v=4.2.38 http://samosajunkie.com/2012/07/smooth-as-silk-chicken-kebabs-reshmi-kebabs.html/#comment-126 Wed, 20 May 2015 22:14:12 +0000 http://samosajunkie.com/2012/07/smooth-as-silk-chicken-kebabs-reshmi-kebabs.html/#comment-126 Yes, the timings should be approximately the same for your broiler. To be sure, cut open a piece to make sure it is cooked all the way through. Let me know how you like it!

]]> http://samosajunkie.com/2012/07/smooth-as-silk-chicken-kebabs-reshmi-kebabs.html/#comment-123 Fri, 15 May 2015 12:25:32 +0000 http://samosajunkie.com/2012/07/smooth-as-silk-chicken-kebabs-reshmi-kebabs.html/#comment-123 If you were to use an oven broiler, would the timings be the same? I’d be scared the chicken wouldn’t cook through and just overcook on the top.

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