Comments on: Tandoori Ribs

By: samosajunkie

samosajunkie — Thu, 05 Jul 2012 16:55:44 +0000

So they glad they were both a hit! If you have leftover chutney you MUST make a grilled cheese sandwich with it. Immediately.

By: Nidhi Berry

Nidhi Berry — Thu, 05 Jul 2012 16:52:16 +0000

Made this marinade with the chicken thighs version, and people gobbled it up like it was crack. And my/your/Mom’s chutney converted a chutney-hater into a chutney-lover. SUCCESS.

By: Joya Dutt

Joya Dutt — Sun, 17 Jun 2012 16:43:23 +0000

shveta enjoyed reading your blog. The recipes are so well written and visually very appealing.I was looking for the sesame chilly powder recipe but could not find it.can you pls mail me the link?The fish chop recipe would be mailed to you by tomorrow. lots of love Mom.

By: Nidhi Berry

Nidhi Berry — Tue, 05 Jun 2012 13:50:38 +0000

I can’t wait to try these ribs. Love how easy and yet still impressive they sound!

By: lctollen

lctollen — Tue, 05 Jun 2012 10:09:33 +0000

Ribs sound easy to make and tasty. I can definitely imagine the ribs being a great vehicle for the Tandoori, but what I’m really looking forward to trying is the Indianized Spinach and Vidalia Onion Souffle. Good pictures to accompany the your recipes.